Boneless breast of chicken baked with marinara sauce and mozzarella cheese. Served with spaghetti marinara.

Breast of chicken sautéed with scallion, artichokes & mushrooms in a cream sauce. Tossed with spinach fettuccine.

Breast of chicken sautéed with mushrooms, scallions & marsala wine. Served with housemade spaghetti.

Boneless breast of chicken sautéed with white wine, cream, lemon and capers. Served with steamed vegetables and pasta.

Veal scaloppini sautéed with mushrooms, scallions and Marsala wine. Served with spaghetti.

Veal scaloppini sautéed with white wine cream, lemon and capers. Served with steamed vegetables and pasta.

Steamed Prince Edward mussels over housemade spaghetti with marinara sauce.

Grilled Atlantic salmon served over herb orzo pasta with steamed vegetables and sautéed arugula.

House brined roasted chicken with mashed potatoes, baby carrots, hericot vert and red wine jus.

Sliced eggplant cooked with garlic and shallots layered with tomato sauce, parmesan cheese, then baked with mozzarella until golden brown.

Seared gulf shrimp and scallops on penne pastat in white wine sauce. Served with fresh tomatoes, sundried tomatoes, capers, garlic, and red pepper flakes.